Dinner at Roy's

Great dinner at the Spanish Bay Resort – Roy’s - with the rest of the golf group – I knew a few of the 40 players. It was a late dinner – 6:30pm PST. Seated at my table were Joe, Rich and Alec - a father and son from a Kansas City dealer and three co-club owners from Arizona. The group shared appetizers

Deep Fried Lobster & Shrimp Dumplings -Yuzu-Miso Butter

Roy’s Original Blackened Rare Ahi - Spicy Soy Mustard Butter Sauce

Wood Grilled Szechwan BBQ Baby Back Pork Ribs - Roy’s Original BBQ Sauce

Coconut Crusted Skewer Shrimp - Tamarind Sweet Chili Sauce

That would have been enough, but ordered an entrée:

Five Spices-Grilled Rib Eye Steak - Mushroom Garlic Butter Sauce

Dessert was a wonderful crème brule.

My head hit the pillow about 11:30pm after a long but exciting travel day.